Main Course
- Methi Rice | Fenugreek Leaves Rice
- Methi Matar Malai
- Dal Palak
- Methi Chole
- Coconut Milk Pulav
- Baingan Bartha
- Channa Dal Fry
- Carrot Rice with Spring Onions
- Masla Rice
- Kathirikai Sadam
- Beetroot Poriyal | Beetroot Kari
- Brussel Sprouts Subzi
- Kottu Rasam
- Parupu Thogayal
- Cabbage Kadalai Kootu | Muttagose Kadalai Kootu
- Araipuli Kuzhambu recipe
- Keerai Masiyal
- Pudalangai Poricha Kootu & Thengai Thogayal
- Gothsu side dish for pongal idli dosa
- Fenugreek Leaves Sambhar | Venthaya keerai Sambhar
- Ezhukari Kootu | Thiruvathirai Kootu
- Drumstick Poricha Kootu | Murungakai Poricha kootu
- Jackfruit seeds Kootu | Palakottai Kootu
- Iru Puli Kuzhambu
- Kalyana Rasam
- Quick Fix | South Indian Plain Dahl
- Parupu Urundai Kuzhambu
- Okra Fry | Vendakkai roast
- Morkeerai - Spinach in Yogurt sauce
- Rasavangi - A variety of Kuzhambu
- Vazhakkai Kootu | Tentirupathi Kootu
- Usili
- Green pumpkin karamani kootu | Karamani poosanikai kootu
- Yoghurt Rice | Thayir Sadam
- Urulaikizhangu podi roast - Indian style spicy potato roast
- Zeera | Jeera Milagu Rasam
- Aloo Palak
- Basic Pasanda Gravy
- Ellu Sadam | Sesame Rice
- Mushroom Butter Masala
- Aloo dum Briyani
- Sambhar Sadam Hotel style
