Main Course
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- Lauki channa dal
- Dhokar Dalna
- Kumro Aaloo Chenchki
- More Koozh | More Kali
- Ridge Gourd Poricha Kootu
- Pudina Sadam | Mint Rice | Mint Pulav
- Tonak Pav
- Kadai Paneer
- Nawabi Aloo
- Laknavi Katti Dal
- Oats & Spring Onion Paratha
- Vegetarian Tahari | A Vegetable Casserole
- Yam Masiyal | Karunai Kizhangu Masiyal
- Spinach Corn Rice
- Angakar Roti | Rice Roti - Chattisgarhi Breakfast
- Parath Masala Paratha | Layered Masala Paratha
- Channa Madra - Himachal Pradesh
- Besan Masala Roti - Gram flour Roti
- Sheermal - A sweet Kashmiri Bread
- Kerala Kadala Curry - Kerala Breakfast Special
- Manipuri Mangal Ooti - Manipuri Side dish
- Paneer Paratha - Punjabi Treat
- Bajra Aloo Roti - Rajasthani Breakfast
- Makhani Roti | Mughalai Roti - Uttar Pradesh
- Trikon Paratha | Triangle Paratha
- Mamidikaya Pappu | Mango Dal | Mangai Paruppu
- Tawa Pulav - Mumbai Street Food
- Pasalai (Spinach) Keerai Poricha Kootu
- Chow Chow Kootu | Chayote Stew
- Dry Fruits Pilaf
- Thalagam | Thiruvathirai Kootu
- Channa Masala (With capsicum and cream)
- Veg Pulao | Pilaf
- Peas Potato Kurma
- Elumicham pazham Rasam | Lemon Rasam
- Pan Roasted ginger lime Cauliflower
- Elumicham pazham Rasam | Lemon Rasam II
- Methi Paratha | Fenugreek Leaves Flatbread
- Mushroom Mattar Masala | Mushroom Peas Masala
- Palak Paratha | Spinach Paratha
- Mushroom Pepper Fry
- Mushroom Pulav | Kaalan Pulav