This weeks theme is finished with yet another Punjabi dish. Lentils are so synonymous with Punjabi cuisine, that they have so many. A simple dahl is made in multitude ways. For the third day it is an effortless dahl made with channa dal.
![]() Channa Dal Fry Channa Dal cooked in basic onion tomato masala. Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 3-4
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This post is for Blogging Marathon 54 under the theme "Lentils 3 ways". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54 here.
Srivalli says
Such a delicious dal Nisha..classic picture..
Chef Mireille says
I can definitely enjoy this on a cold winter day!
vaishali sabnani says
A comforting daal which can be added to the routine menu.
Pavani N says
Simple dal dish that is tasty & healthy.
Kalyani says
Yummy n filling