Brussel Sprouts Subzi

These cute bite sized sprouts are coated with a spicy and tangy masala. This subzi goes best with any kind of pulao or mild variety rice. For the second day of Marathon, it is an Indian style subzi with brussel sprouts.

Mamidikaya Pappu | Mango Dal | Mangai Paruppu

Brussel Sprouts Subzi

Tender brussel sprouts in a spicy onion tomato masala.

Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Serves: 2

Ingredients

2 Cups quartered brussels (1)
1 tablespoon Oil
¼ teaspoon Jeera | Cumin seeds
1 Medium sized Onion, finely chopped
2 Medium sized tomatoes, finely chopped
1 Garlic, minced
2 green chillies, slit lengthwise
¼ teaspoon Turmeric powder
½ teaspoon Cumin powder
1 teaspoon Dahniya powder
½ teaspoon Red chilli powder (or as needed)
1 teaspoon Garam Masala
Salt as needed

Instructions

Heat oil in a skillet | kadai. Once hot, add the cumin seeds.
Once it splutters, add the green chillies, garlic and stir. Then add the chopped onions and stir.
Once they turn golden brown, add the chopped tomatoes.
Add little salt and turmeric powder. Keep stirring in intervals and cook until it softens.
Then add all the spice powders and salt, mix well.
Add the quartered brussels. Stir gently and mix it well.
Sprinkle water little at a time and cook. Cook until it is tender and has a firm bite. Do not over cook it.

Notes

Chop the brussels in same size. As such these sprouts come in varying sizes. So you can either half them or quarter them, but let it be in equal size.

This post is for Blogging Marathon 58 under the theme "Dry veggies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.

Comments

Pavani N says
December 01, 2015 at 2:34 am
This is an interesting way of cooking brussel sprouts. Will try your version next time I cook brussel sprouts.
Sapana Behl says
November 24, 2015 at 8:36 pm
Brussel sprouts sabzi looks so delicious and tempting.
Priya Suresh says
November 24, 2015 at 8:37 am
Interesting subzi with brussel sprouts, i do cook brussel sprouts but rarely also in kootu, not as subzi..Have to give a try soon.
Arthi Swaminathan says
November 19, 2015 at 11:07 pm
Hi Nisha, tried it out and was very tasty.It was a big hit in potluck.
Srividhya Gopalakrishnan says
November 19, 2015 at 6:45 pm
Wow love it especially that crust on the top. Very inviting
Annu Swamy says
November 19, 2015 at 4:58 am
Looks yummy....
Suma Gandlur says
November 19, 2015 at 12:56 am
The white background makes the dish look colorful and the subzi sounds wonderful.

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