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    Hearty and Wholesome Indian recipes all year round

    Whether you're an experienced cook searching for new and exciting flavours to add to your repertoire or simply a food enthusiast eager to explore the rich culinary history of India, The Magic Saucepan is the perfect destination for you.
    Our blog celebrates the rich culinary heritage of India, where food is not only a means of sustenance but also an expression of culture and identity. From ancient myths and legends to modern-day innovations, our blog takes you on a journey through the fascinating world of the desi cuisine.

    Join us on this magical journey of food and discovery, and explore the rich culinary history of India.


    In Season

    In season this month - Tomatoes and Brinjal Aubergine/Eggplant, Ladies finger, Lauki (Bottle gourd)

    • Simple smoked & mashed aubergine recipe
    • Lauki channa dal
    • Okra Fry | Vendakkai roast
    • Stuffed Okra | Stuffed Vendakkai | Bharwan Bhindi

    Hot From the Pan!

    • Different types of vellam displayed on a plate
      Vellam | Jaggery - The traditional Indian Sweetener
    • Onions and potatoes cooked with fennel and garlic flavoured coconut gravy. A perfect side dish for Idly / Dosa. An authentic side dish from the Thanjavur region.
      Kumbakonam Special Kadappa
    • 2 glasses of yellow pumpkin payasam served on an enamel plate.
      Parangikai (pumpkin) Payasam
    • Hara Bhara Kabab

    Indian Basics 101

    • Homemade ghee in a mason jar.
    • Preparation of homemade rice flour
    • Essential South Indian spice ingredients displayed in an Indian spice rack called anjaraipetti.

    See more Indian Basics →

    Indian Breakfast

    • Sabudana Khichdi | Javvarisi Upma - Perfect & Non sticky pearls
    • ginger chutney served in a brassware.
      Ginger chutney - Allam Pachadi
    • Adai recipe, South Indian lentils dosa ( pancakes )
    • Peanut chutney dip - Kadalai chuteny for idli dosa
      Peanut chutney - Kadalai chutney for idli and dosa

    See more Indian Breakfast Recipes →

    Indian Main Course

    • Besan masala roti or gram flour roti is stacked on a plate with the top one rolled in half.
      Besan Masala Roti - Gram flour Roti
    • Paavakai Pitla displayed with a hand model pouring on a plate with white steamed rice.
      Pavakkai Pitlai
    • Beetroot kootu with milagu kuzhambu and rice
      Beetroot Kootu (Stew) recipe
    • Channa masala or chole masala displayed in a white bowl with raita, roti and a glass of water.
      Punjabi Chole Masala | Channa Masala

    See more Indian Main course Recipes →

    Indian Desserts

    • Rava Laddu | Semolina Bites
      Rava laddu | Semolina Bites
    • Navarathri Puttu also known as arisi vella puttu is a traditional Indian sweet made especially during durga pooja festival. It is gluten free and a healthy dessert.
      Navarathri Arisi Puttu | Rice Flour Puttu

    See more Indian Dessert Recipes →


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    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

    Learn more about me →

    First time visiting? Start Here ->

    If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

    Get to know the basics of Indian cooking

    Indian Basics 101 - Start here

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