This post is for Blogging Marathon 58 under the theme "Dry Veggie sides". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.
Poriyal or Kari as we Tambrahms say - is an everyday side that south Indians have it with their meal. They go as a side to the regular Rasam and Sambhar rice. Here is a simple beetroot poriyal that we make often at home.