Main Course
- Vegetarian Mexican Rice
- Mini Thali - Tamil Nadu
- Punjabi Mini Thali
- Verkadalai Sadam | Peanut Rice
- Karivepillai Sadam | Curry leaves Rice
- Fennel scented Spring Onion Pulav
- Chakalaka
- Bunny Chow - Durban Curry
- Geelyrs - Yellow Rice
- Restuarant style Tamil Nadu Thali
- Restaurant Style Karakuzhambu
- Carrot Poriyal
- Paruppu Thogayal with smoked Tamarind
- Thengai Poriyal - South Indian veggies with coconut and lentils
- Vallarai keerai Kootu | Brahmi leaves
- Murungai Keerai Recipes (Moringa)
- Nei Masal Kuzhambu
- Instant Milagu Rasam (pepper cumin soup)
- Aloo Bharta - Indian style mashed potatoes
- Indian style mashed sweet potatoes - Shakarkand bharta
- Simple smoked & mashed aubergine recipe
- Vatha Kuzhambu
- Ghuguni chaat - Indian street food
- Punjabi Chole Masala | Channa Masala
- Punjabi Rajma Masala - Rajma Chawal
- Punjabi Dal Makhani with tips & suggestions
- Punjabi Dal Tadka
- Tiffin Sambar - Restaurant style dosa, pongal, idli sambar
- thengai aracha kuzhambu recipe (coconut based kuzhambu)
- Mangai sadam - Variety rice with raw mango
- Arachuvitta Sambar | South Indian Sambar
- Punjabi Bharwan Karela - Stuffed bitter gourd
- Capsicum Rice / Green bell pepper Pulav
- South Indian Lemon Rice - Elumichampazham Sadam
- Seppankizhangu roast | Arbi fry
- Mor Sambar { Buttermilk Sambar}- Sambar without tamarind
- Pavakkai Pitlai
- Beetroot Kootu (Stew) recipe
- Beans Paruppu Usili
- Rasam Powder | Rasam Podi
- Jeera Rice / Jeera Pulav
- Aloo Jeera - Roasted Potatoes with Cumin
