South Indian Kuzhambu varieties
Kuzhambu is one of the main dishes served in Tamil cuisine. In a traditional Tamil (South Indian) meal, kuzhambu is served as a first course along with steaming white rice followed by Rasam, also served with rice and then Yogurt/buttermilk (mandatory to finish the meal).
Quite simple to make and most kuzhambu recipes are naturally vegan and gluten free.
- Araipuli Kuzhambu recipe
- Gothsu side dish for pongal idli dosa
- Fenugreek Leaves Sambhar | Venthaya keerai Sambhar
- Iru Puli Kuzhambu
- Quick Fix | South Indian Plain Dahl
- Parupu Urundai Kuzhambu
- Rasavangi - A variety of Kuzhambu
- Restaurant Style Karakuzhambu
- Nei Masal Kuzhambu
- Vatha Kuzhambu
- Tiffin Sambar - Restaurant style dosa, pongal, idli sambar
- thengai aracha kuzhambu recipe (coconut based kuzhambu)
- Arachuvitta Sambar | South Indian Sambar
- Mor Sambar { Buttermilk Sambar}- Sambar without tamarind
- Pavakkai Pitlai
- Mor Kuzhambu | Yoghurt coconut gravy
