Logo courtesy : Preeti
For the alphabet K, it is the most loved paneer dish - Kadai Paneer. The name is derived from the pan that is used to make the dish. Kadai or Karahi is a traditional cast iron pan similar to the wok that is used extensively in Indian, and Pakistani cooking. Giving an absolute treat to your senses, this paneer dish has a lovely taste and texture from the fresh aromatic whole spices. One of the simple and easy paneer dishes to be made complements a pulao or rotis.
This recipe is for letter "K" under "Regional" theme. Check out other BM #32 Marathon runners' posts here in this page. Also sending this to Valli's Side Dish mela