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    Home » Recipes » variety rice (kalanda sadam)

    Verkadalai Sadam | Peanut Rice

    Published: Jan 5, 2017 · by Nisha

    Jump to Recipe Print Recipe

    I love peanuts in all forms; Peanut butter to peanut chutney to this rice. I tend to add a handful of peanuts in all of the dishes. This peanut rice is one of my favourite. It has the perfect balance of spicy and earthy flavour. It is ideal to have it in this cold and chilly weather.

     
    Verkadalai Sadam | Peanut Rice
     

    Print
    Verkadalai Sadam | Peanut Rice
    Spicy peanut mix to be mixed with rice
    Course: Main Course
    Cuisine: Indian
    Author: Nisha
    Ingredients
    • 1 Cup Basmati Rice Refer notes 1
    • As needed Salt
    • Few roasted cashews or roasted peanuts
    For the Spice Mix
    • ¼ Cup Verkadalai | Peanuts
    • 1 teaspoon Vellai Ellu | White sesame seeds
    • 5-6 no's Vatha milagai | Red Chillies
    • 2 no's Garlic pods optional
    For Tempering
    • 1 tablespoon Nallaennai | Sesame Oil
    • ¼ teaspoon Mustard seeds
    • 3-4 no's Curry leaves, torn
    Instructions
    1. Cook the rice and let it cool; spread on a plate and drizzle sesame oil. Gently mix it.
    2. In a kadai, roast the peanuts and once they start to brown, add the chillies. Then add the sesame seeds and give a quick toss. Turn off the flame and add garlic (if using). The latent heat should be enough to fry the sesame seeds. (2)
    3. Cool and grind it to a corase powder. Mix this powder with the rice. Add salt and asafoetida. Mix well.
    4. In a kadai, heat oil. Add the mustard seeds and once it splutters; add the curry leaves. (3)
    5. Pour this tempering over the rice. Mix well. Check for salt and adjust if needed.
    Recipe Notes

    It generously serves 1 and if used as one of the dishes will serve 2. The quantity of rice depends on the quality and the type of rice used. Here in Germany, I find the rice quantity to be less when cooked. Both the sona masoori and the basmati rice yield less. So generally for any rice variety, add the rice and spice mix little by little, so that you could as much as is needed.

    1. Use any kind of non sticky rice. The regular indian variety or basmati or any long grain rice. Make sure you cook them as you would for pulav; fluffy and separate grains.
    2. Do not add sesame seeds earlier. It will burn easily. 
    3. If you find the spice level to be low, add some red chillies while tempering. 

     
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 72 here

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    Reader Interactions

    Comments

    1. Preeti Garg says

      February 04, 2017 at 2:24 am

      Awesome recipe.. never heard about this

      Reply
    2. Harini-Jaya R says

      January 13, 2017 at 6:39 pm

      Very flavorful variety of rice. Love it.

      Reply
    3. Srivalli says

      January 10, 2017 at 8:03 am

      I love peanuts too and can have it all the time..this rice looks so sinful Nisha..

      Reply
    4. Priya Suresh says

      January 08, 2017 at 6:49 pm

      Slurp slurp, been a while i prepared peanut rice, very tempting prefect cooked rice dish.

      Reply
    5. Archana Potdar says

      January 08, 2017 at 5:03 pm

      Sounds delicious. Will love to have some now.

      Reply
    6. Sandhya Ramakrishnan says

      January 08, 2017 at 4:37 am

      This is absolutely my kind of rice. Love peanuts and ellu and this has both 🙂

      Reply
    7. Jayashree says

      January 08, 2017 at 12:52 am

      I love peanuts too, and use them in abundance in my cooking. Love this saadam.

      Reply
    8. Pavani N says

      January 07, 2017 at 10:08 pm

      Delicious rice with peanuts and sesame.

      Reply
    9. The Happie Friends Potpourricorner says

      January 07, 2017 at 6:21 pm

      This is an awesome Lunch box recipe.. must try!!

      Reply
    10. Padmajha PJ says

      January 07, 2017 at 4:18 pm

      Very flavorful rice. I make something similar for the kid lunch box.

      Reply
    11. vaishali sabnani says

      January 07, 2017 at 12:45 am

      Beautiful nutty rice , feel like tasting some .

      Reply

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    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

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