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    Home » Recipes » variety rice (kalanda sadam)

    South Indian Lemon Rice - Elumichampazham Sadam

    Published: Jun 18, 2018 · by Nisha

    Jump to Recipe Print Recipe

    South Indian lemon rice (elumichampazham sadam)  - An easy variety rice flavoured with a simple and essential south indian spices and with a good dose of freshly squeezed lime juice and turmeric that gives it a beautiful hue. Perfect summer recipe that gets done in minutes!

    Lime is an indispensable ingredient. In so many Indian curries, a squeeze of lime at the end is vital to the dish.  A simple ingredient that brings out a whole new dimension. This Lemon rice is no exception. The citric flavor of the lime balanced with the spicy green chilli seasoning and nuts, make this more tastier.

    There is nothing fancy about preparing this lemon rice. With just a few ingredients in hand this is a real quick-fix. All you need is lime juice and turmeric. As lime is available almost all year round, you can make this often and whenever you like it. The lime rice also makes a good lunch box recipe!

    South Indian Lemon rice

    Lemon or Lime ?

    You can interchangeably use either of them. Lime or lemon juice doesn't matter. Adjust the amount of juice as per the amount of citrus in the fruit. 

    Turmeric or Curcumin

    Turmeric is one of the main ingredients that go in the lemon rice. Apart from its healing benefits, it gives the desired golden hue. For us, South Indians, this is a must while making lemon rice. Do not skip turmeric powder!

    What kind of rice to use ?

    1. Traditionally, short grain rice is used to prepare all south indian rice dishes. Basmati is not a necessary. You can use any kind of non sticky short grain rice.
    2. Let the rice cool completely before mixing it with the seasoning. This also prevents the rice from sticking together.
    3. For the same reason, we also drizzle sesame oil (or any neutral cooking oil) on the cooked rice while it is set to cool.
    4. Resting the rice for few minutes before serving, helps the rice absorb the flavour to combine well.

    Serving lemon rice ( elumichampazham sadam)

    Even though this has green chilies the spiciness will be mild. So try pairing it up with a slightly spicy side dish.

    The traditional south Indian way is to serve it with a spicy crispy potato curry or sepankizhangu fry / Colocasia taro root fry or plantain fry. If you are in a real hurry, potato chips or papad will also be good with this rice.

    Some also serve this with a omelette or a egg curry!

    4.86 from 7 votes
    South Indian Lemon rice
    Print
    Lemon Rice / Elumichampazham Sadam
    Prep Time
    10 mins
    Cook Time
    10 mins
    Resting time
    15 mins
    Total Time
    20 mins
     

    South Indian lemon rice (elumichampazham sadam)  - An easy variety rice flavoured with a simple and essential south indian spices and with a good dose of freshly squeezed lime juice and turmeric that gives it a beautiful hue. Perfect summer recipe that gets done in minutes!

    Course: Main Course
    Cuisine: Indian
    Keyword: Easy Indian rice variety, Lemon rice
    Servings: 4 persons
    Calories per serving: 200 kcal
    Author: Nisha
    Ingredients
    • 1 cup rice
    • 3 tablespoons lemon juice
    • Salt to taste
    Tempering
    • 1 tablespoon oil
    • 1 teaspoon mustard seeds
    • 3 to 4 curry leaves torn
    • 2 dry red chillies
    • 1 green chilly
    • 1 teaspoon channa dal
    • 2 tablespoons peanuts roasted
    • 1 tablespoon cashew nuts roasted (optional)
    • Coriander for garnish
    Instructions
    1. Cook the rice and allow it to cool. Spread the rice in a wide vessel and add a teaspoon of sesame oil and let it cool. This prevents the rice from sticking together. Keep it aside.

    2. Heat oil in a pan over medium heat; add mustard seeds and once they splutter add the peanuts and roast them for 2-3 minutes.
    3. Then add the green chilies, turmeric powder, curry leaves and fry them for a minute.
    4. Pour the tempering over the cooled rice. 

      Squeeze the lime and add salt. 

      Mix it well; check for seasoning and adjust and serve.

    Recipe Notes

    Notes and Tips for making lemon rice

    1. Traditionally, short grain rice is used to prepare all south indian rice dishes. Basmati is not a necessary. You can use any kind of non sticky short grain rice.
    2. Lime or lemon juice, you can use whatever is available at hand.
    3. Do not skip the turmeric powder. 
    4. Resting the rice for few minutes before serving, helps the rice absorb the flavour to combine well.
    5. If you feel that the sourness is less, add some more lime juice. Depending on the variety you might need one or two.

    Calories

    The calorie mentioned here is an approximate and it is for 1 cup of cooked rice. 

    View other "Kalanda Sadam - Variety Rice" recipes

    • Jeera Rice
      Jeera Rice / Jeera Pulav
    • Raw mango rice or mangai sadam displayed in a red and green colourful bowl along with a glass of water and avarakkai poricha kootu on the side.
      Mangai sadam - Variety rice with raw mango
    • Verkadalai Sadam | Peanut Rice
    • Karivepillai Sadam | Curry leaves Rice
      Karivepillai Sadam | Curry leaves Rice

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    Reader Interactions

    Comments

    1. sapana says

      June 28, 2018 at 11:32 am

      Lemon rice is one of my fav rice variety from South Indian cuisine. Your picture is so tempting Nisha.

      Reply
    2. Sasmita Sahoo Samanta says

      June 25, 2018 at 6:38 pm

      Lemon rice is such a much simple yet so flavorful rice dish which I always die for. Lovely preparation dear 🙂

      Reply
    3. Seema Doraiswamy Sriram says

      June 24, 2018 at 8:33 am

      For ever my mil called this elumanchapazha saadam and hates to hear it called lemon rice. I loved the absolute traditional take you have brought here.

      Reply
    4. Freda @ Aromatic essence says

      June 21, 2018 at 9:08 pm

      Love that pop of yellow!! It looks perfect! Love these quick dishes 🙂

      Reply
    5. Ruchi says

      June 21, 2018 at 5:29 pm

      Hey hope you are settled now.. it always take sometime to adjust at new place..
      Lemon Rice is one of my favourite variety rice. Make it very frequently. Looks tempting

      Reply
    6. Jayashree says

      June 21, 2018 at 2:52 pm

      This is one of the essentials of South Indian cooking. Love the simplicity of this dish and it tastes awesome.

      Reply
    7. Renu says

      June 20, 2018 at 9:37 pm

      I love lemon rice and many a times I pack it for my lunch. Loved your tips and you rice is perfectly done

      Reply
    8. Priya Srinivasan says

      June 20, 2018 at 12:51 pm

      what a bright pop of color, very pretty clicks nisha, lemon rice with spicy fry is our favorite!!! Looks so neat and perfect!!!

      Reply
    9. Poonam Bachhav says

      June 20, 2018 at 7:22 am

      I have very fond memories of my college days about this lemon rice..loved the way you have explained it so well. The rice looks so inviting !

      Reply
    10. Paarul says

      June 20, 2018 at 3:57 am

      Lemon rice is my all time favorite... I always end up making this with leftover rice.

      Reply
    11. Sandhya says

      June 19, 2018 at 8:33 pm

      This is my favorite rice. I like your detailed step by step recipe and the inviting photos

      Reply
    12. Shobha Keshwani says

      June 19, 2018 at 4:30 am

      My favourite.. I always end up making this when I have left over rice.

      Reply
    13. Ritu Tangri says

      June 18, 2018 at 7:32 pm

      Awesome lemon rice! very grain is separated and you have explained each and everything so well

      Reply
    14. Chef Mireille says

      February 03, 2016 at 4:12 am

      what a bright and flavorful rice and I am sure you will adjust so soon and then never want to leave there 🙂

      Reply
    15. Gayathri Kumar says

      January 27, 2016 at 4:24 am

      your lemon rice looks awesome Nisha. Hope you get adjusted to your new place soon..

      Reply
    16. Priya Suresh says

      January 24, 2016 at 2:47 pm

      Who will say no to this ultimate lemon rice, my all time favourite with potato fry.

      Reply
    17. Sapana Behl says

      January 22, 2016 at 2:34 am

      Lemon rice looks very tasty.It will take some time but you will adjust dear and I am sure here you will enjoy more .

      Reply
    18. Suma Gandlur says

      January 22, 2016 at 2:05 am

      Simple, comfort food.

      Reply
    19. Pavani N says

      January 20, 2016 at 7:06 pm

      Good to hear that you moved into her new home Nisha. Hope you feel at home soon 🙂
      Lemon rice is one of my go-to dish. My whole family loves it.

      Reply
    20. Kalyani says

      January 20, 2016 at 4:08 am

      hope u settle down soon in ur new home.. and enjoy the lemon rice 🙂

      Reply

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    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

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