Indian Breakfast recipes
Indian breakfast in general are healthy, warm and very fulfilling. You could start the day with a most satiating meal. It is considered the most important meal of the day and hence utmost care should be taken about what you have for breakfast.
This page has a consolidated list of all the South Indian Breakfast by categories - Idli/Dosa, Upma/Pongal/Kichdi, Roti/Paratha along with their side dishes. You will never get bored of repeating the same Indian breakfast everyday. You can find a lot of interesting variety to choose from.
Narrow your search:
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Bread Upma
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Upma Kozhukattai | Pidi Kozhukattai
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Sindhi Masala Koki
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Raw Mango Chutney | Maangai Chutney
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Sindhi Style Dal Kichdi | Patri Kichreen
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Poha | Aval Upma ~ Food Memory
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Oats & Spring Onion Paratha
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Wheat Flour Dosa | Godhumai Rava Dosa
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Pesarattu - Andhra Breakfast | Moong Dal Crepe
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Poita Bhat with Aloo Pitika ~ Assamese Breakfast
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Khura | Buckwheat Pancake
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Angakar Roti | Rice Roti - Chattisgarhi Breakfast
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Bihari Khichdi
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Goan Sanna | Goan Idly - Goa Breakfast
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Parath Masala Paratha | Layered Masala Paratha
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Besan Masala Roti - Gram flour Roti
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Methi Thepla - Gujarati Breakfast
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Mysore Masala Dosa - Karanataka Breakfast Special
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Khasi Roasted (smoked) Tomato Chutney - Meghalaya
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Dadpe Pohe - Maharashrian Breakfast
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Chuda Santula | Mixed Vegetable Poha
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Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney
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Paneer Paratha - Punjabi Treat
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Olaiappam | Sweet Idly - Pondy Breakfast
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Bajra Aloo Roti - Rajasthani Breakfast
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Chire Doi Aam | Sweetened Rice flakes - Tripura Breakfast with a twist
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Til Chutney - Uttaranchal | Uttarkhand
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Makhani Roti | Mughalai Roti - Uttar Pradesh
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Trikon Paratha | Triangle Paratha
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Akkaravadisal with Sugar
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Paneer & Cheese Sandwich
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Rava Kichdi
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Rava Idli | Semolina Steamed Cakes
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Methi Paratha | Fenugreek Leaves Flatbread
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Palak Paratha | Spinach Paratha
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Paneer Bhurji
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Dosa Scramble | Dosa Bhurji
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Idli Upma - Proper use of left over Idlis
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South Indian Breakfast Thali
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Uthappam Recipe - Dosa Variety
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Whole-Grain Wheat Roti | Paratha
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Green Uthappam - with coriander leaves and chillies