Raw Mango Chutney | Maangai Chutney • The Magic Saucepan

A very usual combination for idly/dosa is sambhar or chutney or Milagai Podi (Gun Powder). The chutney are usually made with coconut or Onion and tomato. But this Andhra bowl is quite unique and different from the regular chutneys we make. The instant sourness followed by the stinging heat from the chilli is sure to liven up any drab meal as well as your taste beds. Don't you worry, you can always cut down the heat if you are intolerant. But if you can do not skip the chillies. We like them super hot.

This can also be made as thogayal and have it with steaming hot rice. Add roasted channa dal, urad dahl and red chilli (instead of green chilli) while grinding. Since this chutney is sour, have it with uthappam or masala dosa or any other dosa variety or milagai podi idly. This will give a balanced taste.

RAW MANGO CHUTNEY | MAANGAI CHUTNEYSour and spicy chutney. A unique taste and a different side for dosa/idly.

Prep time: 10 mins | Cook time: NIL | Total time: 10 Mins | Serves: 2

Ingredients

1 Cup Grated Raw mango
½ Cup Grated Coconut
2-3 no's Green chillies
2 tsp Oil
1 tsp Mustard seeds
1 no Red Chilli
½ teaspoon Asafoetida
1 tsp Urad Dahl

Instructions

Grind the grated raw mango, coconut and green chilli together in a mixer into a smooth paste. Add salt and keep it aside.
Heat oil in a pan; add mustard seeds and once they crackle add the red chilli, urad dahl and asafoetida.
Pour the tempering over the chutney. Serve it with Dosa or idly.

Note

Based on the sourness of the mango, the spice level may vary. If the mangoes you have purchased are very tangy, increase the chillies accordingly. You can also balance the amount of green chilli and red chilli according to your preference. Increase the chilli than you would normally use for cooking. Being a very tangy dish, it will taste good if there is little more spice in it.

This is off to the second day of the blogging marathon 28, week 3. Check out the recipes of other blog marathon runners over here.

Comments

Nivedhanams Sowmya says
May 21, 2013 at 12:10 pm
quick and easy.. so much require such menu ideas... very helpful recipe... thanks for sharing..
Sowmya
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Srivalli says
May 21, 2013 at 9:04 am
I think the colour marks the spice!..looks lovely...not sure if I have actually made with coconut this way, sounds very nice indeed.
Harini-Jaya Rupanagudi says
May 21, 2013 at 2:44 am
That is a true relish there!!
Suma Gandlur says
May 20, 2013 at 7:28 pm
Love it. One of my favorite chutneys.
Nalini's Kitchen says
May 20, 2013 at 6:59 pm
Nice and tangy chutney,looks yummy...
Corporate to Kitchen says
May 20, 2013 at 2:11 pm
I can imagine the taste! Looks very yummy I love the flavor of mango
Priya Suresh says
May 20, 2013 at 9:50 am
Omg, u dunno how i love this tonguetickling chutney, its been a while i prepared it at home,you are just tempting me to make some soon.
Foodiliciousnan says
May 20, 2013 at 7:37 am
I've had this raw mango and coconut chutney once at a friend's place. Yours looks really yumm too .I'll give this a shot for breakfast tomoro
Pavani N says
May 20, 2013 at 2:27 am
Yummy looking chutney.. Sounds super tasty..
Needful Things says
May 19, 2013 at 6:34 pm
gun powder! 😉
this looks and sounds amazing. will be trying out soon!
vaishali sabnani says
May 19, 2013 at 12:25 pm
Bookmarked. .this is my kind of stuff..will give it a try the next time I make dosas..and that has to be very soon.

Raw Mango Chutney | Maangai Chutney

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