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Chire Doi Aam | Sweetened Rice flakes - Tripura Breakfast with a twist

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This is yet another Poha recipe with a sweet twist from the last of the North east states that we cover this month - Tripura.  Since this state has a significant Bengali population and not much Tripuri recipes available, I decided to make this. It is like uncooked poha (rice flakes) porridge with yoghurt and mango. Simple and versatile, you can dress up this recipe as you like. Mango can be substituted with any local in season fruits. 
Chire Doi Aam - Tripura Breakfast with a twist

This dish can also satiate your sweet tooth when you are craving for and have no time for a proper dessert. What is not to like about Mango and yoghurt.

Chire Doi Aam - Tripura Breakfast with a twist
This recipe is adapted from eastern Aroma. 
Chire Doi Aam - Tripura Breakfast with a twistChire Doi Aam - Tripura Breakfast with a twist

Rice flakes yoghurt porridge with mango and cardamom and nuts.

Prep time: 10 mins | Total time: 10 Mins | Serves: 2

Ingredients

  • 2 Cups Poha
  • 1 Cup Curd | Yoghurt
  • ½ Cup Mango Pulp or (1 Cup chopped mangoes)
  • Sugar or Jaggery to taste
  • ¼ teaspoon Cardamom Powder
  • ¼ Cup Crushed nuts (Pistachios, almonds etc..)
Instructions

  1. Soak poha in water for about 5 minutes. Drain the water. Mix it with the rest of the ingredients. Top it with nuts and serve. 

Notes

  1. The soaking time of the poha depends on the variety you have. If it is thick flakes, it might even take more time or if it is thin, just sprinkle water to moisten it. The flakes should be moistened.
  2. In the original recipe, chopped mangoes were added. Since I had mango pulp in excess, I used this. 

This post falls under the state Tripura, in North East India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

View other "Indian Breakfast recipes" recipes

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Reader Interactions

Comments

  1. vaishali sabnani says

    Poha is a favourite in our house..must give it a trial.Looks wonderful.

    Reply

  2. Archana Potdar says

    Delicious and unique poha. Love it.

    Reply

  3. Chef Mireille says

    what a unique dish with poha..

    Reply

  4. Jayanthi Padmanabhan says

    i am not a great fan of Poha.. but the mango tempts me.. it looks decadent..

    Reply

  5. Usha says

    You pretty much managed to find a poha recipe for most of the states. 🙂 Mango yogurt poha looks really yummy. Love that yellow color from the mango.

    Reply

  6. Harini-Jaya R says

    OMG! where did you unearth this stunner? Great one, Nisha.

    Reply

  7. Pavani N says

    Wow, yum that is such a delicious and tempting poha dish. Clicks are amazing as well.

    Reply

  8. Srivalli says

    Oh my goodness that's such a stunning picture!...and the dish sounds so good..will surely want to serve this as a dessert..:)

    Reply

  9. The Pumpkin Farm says

    aren't you a poha freak :)...this one takes the cherry though, the color and the flavors are superb

    Reply

  10. Priya Suresh says

    Omg, this chire doi aam is just simply out of the world, such a delectable dish,am loving it.

    Reply

  11. Nivedhanams Sowmya says

    wow wow!!! such a drool worthy one!! mango + sugar + curd - that is one hell of a combo!!! so yummy

    Reply

  12. Varadas Kitchen says

    What a simple and flavorful dish. Love the colors, makes the dish look so appetizing.

    Reply

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