Chutney
What is Chutney ?
Chutney or Chatni originated in India. Chutney, derived from the hindi word chatna, to lick. True to its name, chutneys are a lip smacking condiment that can be used in multitude ways.
South Indian chutneys are a side to many breakfast dishes like idli, dosa and upma. They are generally spicy and tangy.
- Raw Mango Chutney | Maangai Chutney
- Khasi Roasted (smoked) Tomato Chutney - Meghalaya
- Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney
- Til Chutney - Uttaranchal | Uttarkhand
- Onion Tomato Chutney - South Indian style chutney for idli & dosa
- Capsicum chutney { bell peppers }- Side dish for idli & dosa
- Peanut chutney - Kadalai chutney for idli and dosa
- Ginger chutney - Allam Pachadi
