Chutney
What is Chutney ?
Chutney or Chatni originated in India. Chutney, derived from the hindi word chatna, to lick. True to its name, chutneys are a lip smacking condiment that can be used in multitude ways.
South Indian chutneys are a side to many breakfast dishes like idli, dosa and upma. They are generally spicy and tangy.
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Raw Mango Chutney | Maangai Chutney
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Khasi Roasted (smoked) Tomato Chutney - Meghalaya
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Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney
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Til Chutney - Uttaranchal | Uttarkhand
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Onion Tomato Chutney - South Indian style chutney for idli & dosa
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Capsicum chutney { bell peppers }- Side dish for idli & dosa
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Peanut chutney - Kadalai chutney for idli and dosa
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Ginger chutney - Allam Pachadi