Desserts

Thengai Paal Payasam

Aval Payasam | Rice Flakes Payasam

Kadalai Mavu Payasam | Besan Kheer

Carrot Kheer or Carrot Payasam

Vermicelli Kheer | Semiya Payasam

Parangikai (pumpkin) Payasam

Pasi Parupu | Payatham Parupu Payasam

Cantaloupe Pudding | Musk Melon Kheer

Chocolate Payasam

Badam Kheer | Almond Pudding

Easy way to break Jaggery - Tip Tuesdays

Rosh Bora

Paal Payasam | Indian Rice Pudding

Surul Poli | Tanjore Special

Gulab Jamuns | Kala Jamuns | Dry Jamuns - Edible Gift

Mango Fool

Semiya Kesari

Amarkhand | Mango Shrikhand

Rava Kesari | Semolina Pudding

Besan Ka Ladoo

No cook Dry Fruit Cakes

Akkaravadisal with Sugar

Doodh Peda | Milk Peda - Instant Version

Pineapple Kesari | Pineapple Semolina Puddding

Kadala Parupu Payasam - Jaggery based Payasam

Strawberry Fool

Easy Arabian Bread Pudding

Sandesh | Shondesh

Bengali Payesh - Bengali style rice pudding

Rasgulla | Roshogulla

Ashtalieh | Lebanese Pudding

Dates and Pistachios Roll

Oats Dates Ladoo - Naturaly sweetened

Instant Mawa Burfi - Two Ingredients Dessert

Tips for Making Payasam without Curdling of Milk

Rava laddu | Semolina Bites

Desi gajar Ka Halwa - Carrot halwa

Kalkandu Sadam with Panamkarkandu (Palm candy)

Sakkarai Pongal | Chakkarai Pongal recipe

Chenna Poda with jaggery

Navarathri Arisi Puttu | Rice Flour Puttu

Akkaravadisal | Indian Rice Pudding