Kheer | Payasam

In the rich tapestry of Indian cuisine, Payasam stands as a beloved treasure, captivating hearts from the northern plains to the southern shores. Its roots can be traced back to ancient times when it was prepared in royal kitchens, served to gods in temples, and shared among families during auspicious occasions. Payasam isn't just food; it's a manifestation of India's profound reverence for its heritage and its deep-seated belief that every meal should be a celebration.