This is off to the third day of the blogging marathon 29, week 3 under the theme "Cooking from Cookbook". Check out the recipes of other blog marathon runners over here.
For the third day of the marathon, the ingredients are Greens and Milk. This recipe is also adapted from the cookbook "Classic Indian Cooking" by Julie Sahni. This book is a real classic. I have made many dishes following her recipe to the tee and never once failed. I love the way she has organized her book. It starts with explaining the essential ingredients and then the basic techniques one should know about Indian cooking followed by basic prep works and then course wise recipes. This book has all the information and written so efficiently that even an amateur in Indian cooking would find it more easier to follow. A lovely refreshing and appealing cream of spinach soup which is ideal for the summer months. This is a very filling soup that you can have this as a lunch or dinner by itself.