Jhal Muri | Puffed Rice snack

• 4 Cups Puffed Rice
• ½ to ¾ Cup finely chopped Onion
• ¼ Cup Chopped Tomatoes
• ¼ Cup chopped Cucumber
• 2-3 Green chillies, finely chopped
• ½ Cup Roasted peanuts
• ½ teaspoon Roasted cumin powder
• ½ teaspoon or more Chaat masala (optional)
• 1 teaspoon Red Chilli powder
• A pinch Black salt
• 2-3 tablespoon Fine Sev
• Lime Juice as needed
• Salt to taste

• Grated carrot
• Raw mango

1. Roast the puffed rice in a pan (w/o oil) until it turns slightly brown and crisped.  Roast the peanuts and keep aside. 

Preparation

1. Mix all the other ingredients in a bowl. Just before serving, add the puffed rice, squeeze lemon juice, garnish it with coriander leaves. 
2. Mix it well and check for salt, adjust if needed. 
3. Serve it immediately.