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Chickpea herb Yogurt Parfait

Layered herbed chickpea and yogurt salad

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Nisha

Ingredients

  • ¼ Cup Raisins
  • ¾ Cup Cooked chickpeas
  • Few Coriander leaves
  • Olive oil
  • 1 Cup Grated Cucumber
  • ¼ Cup finely chopped red onions
  • Few coriander leaves
  • 1 teaspoon finely chopped Green chillies
  • Salt to taste
  • Pepper to taste
  • Handful Nuts - walnuts, almonds and cashews

Instructions

  1. Soak the chickpea for about 8 hours or overnight. Pressure cook until they are firm and tender. Add salt while cooking.
  2. Mix the chickpea with olive oil and some coriander leaves.
  3. Add little salt to the cucumber. Keep aside for 10 minutes. Squeeze and remove the water from the cucumber. Now mix the onions, chillies and coriander leaves. Add little salt and pepper as per taste.
  4. Whisk the curd with salt, coriander leaves and mint leaves.
  5. In a mason jar or any tall glass add the raisins at the bottom. Followed by chickpeas and curd mixture. Top it finally with some more raisins and nuts of your choice.

Recipe Notes

  1. You can use any herb of your choice. Play around with herbs you like.