Every restaurant has its own speciality apart from its signature dishes. Some have a nice ambience, in some the service might be good, something that makes us to go often to the same place. These extras help us to enjoy the food out-and-out. In, Taste of Rampur, it's their vinegar pickled onions that takes me there at least once a month. This is one particular restaurant that wins unanimously in my family. We love munching these tangy crunchy onions and the roasted papad they serve with different chutneys as soon as you get seated. It is more common to have sliced raw onions and chillies along with rotis / chappathis or any Indian flat bread. Some restaurants serve this bowl of onions in vinegar. Crunchy and a mouth puckering sour delight.
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| Before soaking |
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| After an hour or 2, the colour changes and the onions absorb the vinegar flavour |
Crunchy Pickled Onions Prep time: 10 mins | Inactive Time: 3-4 Hrs | Total time: 3-4 Hrs | Serves: 3-4
Notes
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Prince says
which vinegar is used in this pickle as there are many vinegar as i want that pink one only with sweet flavor thanks in advance
Nisha says
You can use White or Apple cider vinegar for this.
Prince says
thanks mam i love this pickle and was in search from many years at last the search finished here thanks again
Prince says
which vinegar is used as there are many types of vinegar please tell thanks in advance
Archana Potdar says
Awesome click. How did you get the exact colour. I make these but do not get the colour. I assumed there was colour used.
veena krishnakumar says
Lovely pickled onion..and awesome click!!
Rajani S says
You can add a pinch of beetroot for a brighter pink color! This is one of our favorites too 🙂
Sandhya Ramakrishnan says
Lovely pickled onions! can we do the same with the regular onion chopped up?
Nisha says
Yeah Sandhya. You can use the regular onions.
Sreevalli E says
Lovely onions.. had them in restaurants along with parathas & loved them..
Pavani N says
Yummy looking pickled onions. Lovely clicks. Love those purple onions.
Sandhya Karandikar says
Restaurant style onions. Crunchy tangy with a bite.
Padmajha PJ says
Wow,really nice pickle!
vaishali sabnani says
I love these mini pickled onions and make them with channa puri..they taste so heavenly..simply love them.
Preeti Garg says
I love this vinegar onon...Wow.. look so delicious and tasty
Harini-Jaya R says
Interesting pictures. Never tried these at home!
Chef Mireille says
can only imagine the burst of flavor in these
The Pumpkin Farm says
i add lemon juice and pickle them but have n't tried with chat masala...i love the pink color they get when soaked this way
Gayathri Kumar says
This looks so nice. I think it goes very well with curd rice...
Srivalli says
Oh I love these pickled onions...such lovely pic Nisha...
Priya Suresh says
My mom makes almost the same way with small onions too..will definitely tickle my tastebuds.
Nivedhanams Sowmya says
That is so new to me.. looks very delicious!!
Sowmya
Manjula Bharath says
thats an very very yummy pickle dear 🙂 wud love to give it a try !!