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    Home » Sides » Pickles

    Poondu Thakkali Thokku

    Published: Mar 27, 2013 · by Nisha

    A simple and a easy lip smacking dish that comes very handy. This is multi dimensional and versatile in use. This can be used as a chutney for Idlis/Dosas/Chappathis, it can be used as a pickle for curd rice and also can be mixed with plain white rice. This dish certainly jogs good old memories. As my mom had to leave home very early in the morning for work, she always resorted to these kind of prepare-ahead-and-store dishes. Since this was just so heavenly good there were no complaints from my side to have this on a regular basis. My Mom used to prepare a large batch (almost for two weeks) of this and store it in the fridge. But that would hardly last a week!! Each and every time I open the fridge, I used to have a spoonful. 🙂 Sometime I just open it to have this! How many scoldings have I got! Poor mom. She thinks that it would help her for some busy days andI finish it off in no time. My bad! Now I am able to understand her feeling. When my hubby does the same thing, I get pissed off!

    Prepare it ahead and store it in the refrigerator. It stays good for days.  This is for the last week of BM 26 under the theme "Pick one ingredient". My ingredient is garlic. Check out the other blogging marathon runners here.

    mango, Salad, Ginger, radishPOONDU THAKKALI THOKKU

    A simple and a easy lip smacking dish. Pickled garlic and tomato that comes very handy!

    Prep time: 10 mins | Cook time: 25-30 Mins | Total time: Under 30 Mins | Serves: 2

    Ingredients

    • 4 no's (medium sized)Tomatoes, chopped
    • 4-5 no's Shallots
    • 10-12 no's Garlic pods, peeled and chopped
    • 4-5 Tbsp Oil  (preferably sesame oil)
    • ½ tsp Mustard seeds
    • 1 tsp Split urad dahl (optional)
    • 1 tsp Split Channa dahl (optional)
    • ½ tsp Asafoetida

    Instructions

    1. Heat Oil in a pan over medium heat. Once it is very hot, add the mustard seeds and as soon as it crackles, add channa dahl, urad dahl and asafoetida. 
    2. Once the dahl starts browning, add the shallots and garlic and sauté until it turns translucent. Keep it on medium heat in order to prevent garlic from burning. 
    3. Then add the tomatoes. Cover and cook until they cook well and become mushy. You can sprinkle water if needed. Keep stirring them. 
    4. Finally add the chilli powder and keep stirring them until the oil starts separating. 
    5. Cool them and store them in a container
    Serving
    You can either mix them with rice or have it as a side as chutney for idli and dosa. It is heavenly good with a simple curd rice. 

    View other "Pickles" recipes

    • Thokku
      Maanga urgai | Raw Mango Pickle
    • Instant Mangai Urgai | Raw Mango Urgai
      Instant Mangai Urgai | Raw Mango Urgai
    • Indian Style Pickled Onions

    Did you try this recipe ?

    Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. We look forward to hearing from you!

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    Reader Interactions

    Comments

    1. Chef Mireille says

      April 01, 2013 at 4:21 pm

      yummy chutney

      Reply
    2. Harini-Jaya Rupanagudi says

      March 30, 2013 at 10:31 pm

      Awesome presentation..specially the last picture 🙂

      Reply
    3. Pavani says

      March 28, 2013 at 9:40 pm

      What a delicious chutney. We are chutney lovers in my family and I can see both me & my hubby snacking on this yummy chutney every we open the fridge 🙂

      Reply
    4. Rajani S says

      March 28, 2013 at 5:27 am

      These would pair so well with curd rice! After seeing your poondu kuzhambu here yesterday, I tried my version for lunch today 🙂

      It will be good if you add the 'Prev post' and 'Next post' links in your space. Right now, I have to go to the home page and then come from there. Also archives will be nice to have so that its easy for the reader to go through the posts. Just a suggestion!

      Reply
      • Nisha says

        March 28, 2013 at 2:29 pm

        Sure Rajni. Will add it soon..

        Reply
    5. Priya Suresh says

      March 27, 2013 at 8:50 pm

      Woww,this thokku makes me drool, prefect thokku to enjoy with some rotis.

      Reply
    6. PriyaVaasu says

      March 27, 2013 at 12:58 pm

      you are making me ooh aah with your garlic creations dear!!! this one is a keeper. Lazy days, hot rice and thokku, job done!!!!

      Reply
    7. The Pumpkin Farm says

      March 27, 2013 at 12:21 pm

      This is simply mouthwatering looking thokku, loved the last picture

      Reply
    8. vaishali sabnani says

      March 27, 2013 at 5:17 am

      I got a jar of Thokku from chennai..but never enjoyed it..this one looks tempting and feel like licking that spoon:)

      Reply
    9. Nivedhanams Sowmya says

      March 27, 2013 at 3:09 am

      oh i wish to grab it!!! super delicious and so yummy!!!
      Sowmya
      Ongoing Event - HITS - Diabetic Friendly
      Ongoing Event + Giveaway - Italian Dishes

      Reply

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    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

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