• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Magic Saucepan logo
  • About
  • Recipe
  • Work with me
  • Contact Us
menu icon
go to homepage
  • About
  • Recipe
  • Work with me
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe
    • Work with me
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Main Course » Dahl

    Laknavi Katti Dal

    Published: Sep 16, 2013 · by Nisha

    Dal is a staple dish of the Indians.  Down south, we have the plain dal, seasoned with salt and flavoured with ghee and have it with rice. Whereas up North, it is seasoned with cumin seeds, garlic and chillies and have it with either roti or rice. In some form or the other lentils are consumed on a daily basis. They are the main source of proteins for us. There are so many variations for this simple dish. Each state has its own way of preparation. One such variation is this Laknavi katti dal. Katti means sour in hindi. The characteristic feature of this dal is the tamarind juice added to perk up the flavours and provide a tang. This is a classic from the city of Lucknow. It is fragrant with ginger and garlic and laced with black cumin seeds. 
    mango, Salad, Ginger, radishLaknavi Katti Dal

    This is a classic from the city of Lucknow.The characteristic feature of this dal is the tamarind juice added to perk up the flavours and provide a tang. It is fragrant with ginger and garlic and laced with black cumin seeds

    Prep time: 10 mins | Cook time: 20 Mins | Total time: 30 Mins | Serves: 7-8

    Ingredients

    • 1 ½ Cups Masoor Dal (Pink lentils)
    • 1 tablespoon Finely chopped fresh Ginger
    • ½ teaspoon Turmeric powder
    • 1 one-inch ball Tamarind
    • 1 Cup Boiling water
    • Salt as per taste
    • 5 tablespoon Oil
    Tempering
    • 1 teaspoon Black Cumin seeds 
    • 1 tablespoon minced garlic
    • ½ teaspoon Red Chilli powder
    Instructions

    1. Extract a thick tamarind concentrate with ½ cup of water. 
    2. Pressure cook the dal until it becomes smooth and mushy along with ginger, turmeric powder and the tamarind extract and add the remaining water or more as needed. 
    3. Heat oil in a pan over medium heat. Once it is hot, temper it with cumin seeds, minced garlic, red chilli powder. Garnish it with coriander leaves.

    Notes

    1. Masoor dal can be substituted with either channa or moong dal. 
    This recipe is for letter "L" under "Regional" theme.  Check out other BM #32 Marathon runners' posts here in this page. Also sending this to Valli's Side Dish mela. 


    Logo courtesy : Preeti

    View other "Dahl" recipes

    • Dal Tadka, in a wide white bowl along with rice and cucumber salad.
      Punjabi Dal Tadka
    • Mamidikaya Pappu | Mango Dal | Mangai Paruppu

    Did you try this recipe ?

    Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. We look forward to hearing from you!

    Monthly Digest

    Do not forget to subscribe to our monthly newsletter!

    Reader Interactions

    Comments

    1. Archana Potdar says

      October 05, 2013 at 5:00 pm

      Love tha dal. Simple and delicious. Just right for a lazy day that I have planned tomorrow.

      Reply
    2. Sandhya Ramakrishnan says

      September 30, 2013 at 2:13 am

      Love the dal! I like the idea of seasoning with minced garlic.

      Reply
    3. vaishali sabnani says

      September 29, 2013 at 3:33 am

      Simple yet flavorful daal..

      Reply
    4. veena krishnakumar says

      September 27, 2013 at 4:49 pm

      Such a comfort food...dellicious looking dal

      Reply
    5. Sandhya Karandikar says

      September 23, 2013 at 7:55 am

      Dal made this way is comfort food. Eat with rice or roti, delicious.

      Reply
    6. The Pumpkin Farm says

      September 22, 2013 at 4:17 pm

      i love masoor dal aa lot, this version looks super delicious, love the way you have presented

      Reply
    7. Rajani S says

      September 22, 2013 at 10:37 am

      Some foods just spell comfort and dal is one among those :)..Nicely done..

      Reply
    8. Sreevalli E says

      September 20, 2013 at 4:10 am

      Comforting & tempting dal..

      Reply
    9. Nivedhanams Sowmya says

      September 19, 2013 at 10:16 am

      very homey and comforting dal!!!

      Sowmya

      Reply
    10. Suma Gandlur says

      September 18, 2013 at 10:08 pm

      Such a comforting dal. Love the regional variations of Indian dals.

      Reply
    11. Gayathri Kumar says

      September 18, 2013 at 4:22 am

      Such a delicious dhal. Looks so inviting...

      Reply
    12. Pavani N says

      September 18, 2013 at 2:27 am

      What a delicious & comforting bowl of dal.. yummy!!

      Reply
    13. Harini-Jaya R says

      September 18, 2013 at 12:56 am

      very inviting and comforting bowl of dal there!

      Reply
    14. Preeti Garg says

      September 17, 2013 at 5:46 pm

      look so flavorful and tasty

      Reply
    15. Srivalli says

      September 17, 2013 at 6:45 am

      Wow dal bowl looks very inviting..that's surely very nice combination of ingredients..

      Reply
    16. Padmajha PJ says

      September 17, 2013 at 2:28 am

      Such a simple dhal yet so flavorful!

      Reply
    17. Chef Mireille says

      September 16, 2013 at 5:37 pm

      This was one that got on my list of recipes to do, but then with the musical chairs I continued to play with the letters it got meted out. This looks delicious and will continue to stay on my to do list

      Reply
    18. Priya Suresh says

      September 16, 2013 at 4:49 pm

      Such a comforting dal, sourness in dal just love it to the core.

      Reply
    19. Manjula Bharath says

      September 16, 2013 at 2:15 pm

      wow very very flavorful dal and a great comfort food 🙂 looks so delicious dear !!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

    Learn more about me →

    First time visiting? Start Here ->

    If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

    Get to know the basics of Indian cooking

    Indian Basics 101 - Start here

    Footer

    ↑ back to top

    Copyright © 2022 Nisha Ramesh @ The Magic Saucepan

    Copyright

    Contact Us

    Privacy Policy