For this weeks marathon the theme is "one ingredient" and beetroot is the ingredient I chose. You will find three posts with beetroot and the first post is a raita. Raita | Pachadi, a very common condiment in Indian cuisine is a best coolant for summer heat. No biriyani or pilaf is served without this chilling side. Most spiciest of dishes can be balanced with this as a side. There are so many varieties of raita and you can add most of the veggies to prepare this. Incorporating this in your diet on a regular basis, especially in summer, has a chilling effect on your body. It helps to reduce the body heat and gives us an instant relief.
Beetroot Raita | Beetroot Pachidi Cooked beetroot in chilly-ginger yoghurt dip. Prep Time: 5 Mins | Cook Time: 5 Mins | Total Time: 10 Mins | Serves: 2
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This post is for Blogging Marathon 41 under the theme "Pick one ingredient". My ingredient for this week is Beetroot. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40 here.
Harini-Jaya R says
Very tempting pictures, Nisha!
Chef Mireille says
this bowl is such a pretty explosion of colors
Jayanthi says
Looks so delicious and the pictures are so tempting.
Leppi says
wow loved the pachadi....
.Hello Nisha ..I'm lakshmi/Leppi a food blogger at http://cookncackle.blogspot.in....Would love if you could drop in at my blog and add it to your reading list or follow
vaishali sabnani says
Looks vibrant and pretty. .and of course healthy.
Nisha says
No Priya. Regular curd, I did not dilute it.
Priya Suresh says
Super rich looking creamy raita, did u used greek kind of yogurt?? , couldnt stop myself drooling here.
Srivalli says
Nisha, the raitha has such pretty colour!..very nice idea to include beets like this..