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Radish Paratha

Whole Wheat Paratha | Roti

Whole wheat flour Paratha made from whole grain wheat. Unlike milled or processed flour, it is fibre rich & has all parts of the grain including the bran.

Course Main Course
Cuisine Indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 no's
Author Nisha

Ingredients

  • 1.5 Cup Whole Wheat Flour
  • ½ Cup Wheat flour | Atta
  • 1 tablespoon Ghee
  • 1 Cup Warm water
  • Salt to taste

Instructions

  1. Mix the flour, ghee and salt. Add water little by little and knead the dough. Knead it for at least 10 minutes. 

  2. Then apply a teaspoon of oil all over the dough and cover it with a damp cloth. Rest it for minimum half an hour.

  3. Then divide it into 11-12 equal portions. Start rolling out each portion into small discs. 

    If you are making a paratha, stuff the filling and then roll it again carefully. 

  4. Heat a tawa | griddle. Once it is hot add the rolled out rotis | Parathas. 


  5. Cook until brown spots appear on both sides. Follow the same with the rest of the dough.  

Recipe Notes

  1. This dough is not very pliable. Hence you can add a little bit of normal atta. 
  2. You can also substitute ½ Cup whole grain flour with Bajra, Ragi or Buckwheat flour.