Pressure cook the dal until tender but not mushy. Drain any excess water and keep it aside. Add salt while cooking the dal.
Add the cooked dal and stir it until the excess remaining water evaporates and dries up. Finally sprinkle the coconut on top and turn off the flame.
Sundal - Protein packed South Indian lentils stir fry https://themagicsaucepan.com/snacks/sundal-protein-packed-south-indian-lentils-stir-fry