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Strawberry Fool

light and fluffy cream mixed with strawberry puree.
Course Dessert
Cuisine American, International
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 300 gms fresh strawberries washed and hulled and halved
  • An instant pudding or Heavy whipping cream
  • Sugar as needed
  • Nuts and some tutti fruiti for garnishing optional

Instructions

  1. Keep few of the strawberries aside for garnish.
  2. In a pan add little water and strawberries and cook them until they become soft and juicy. If the berries are very tangy add sugar and adjust.
  3. Beat the cream until its airy and fluffy. Then gently fold the strawberries in the cream. Add the strawberry as much as needed.
  4. Finally when you serve, top it with sliced fresh strawberries and garnishing. Serve it slightly chilled.
  5. If you are not serving immediately, then refrigerate it.

  6. Traditionally, this dessert is made with a custard. But you can also use whipped cream.