Go Back
Print

Mushroom Pepper Fry

Mushrooms sauté fry with freshly ground Pepper.
Author Nisha

Ingredients

  • 3 Cups Sliced Mushrooms any kind
  • 2 tablespoon Butter or Oil
  • ½ teaspoon Cumin seeds
  • Few Curry leaves torn
  • 1 tablespoon Ginger garlic paste
  • 1 Green chilli slit lengthwise
  • 1 Medium size Onion chopped
  • 1 Tomato finely chopped
  • ½ teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • ½ teaspoon Pepper powder 1
  • Coriander leaves for garnishing
  • Greens of Scallions optional

Instructions

  1. Heat butter in a kadai. Once it is hot, add the cumin seeds and let it splutter.
  2. Then add the green chillies, curry leaves, onion and fry them. Add the ginger garlic paste and once the raw smell goes off add the tomatoes.
  3. Let them cook and once they are softened, add all the spice mixes (except pepper) and fry them for a minute.
  4. Add the mushroom and salt as needed. Cover and cook until they become tender.
  5. Check for seasoning and adjust. Add  pepper powder, mix it. Garnish it with coriander leaves and greens of Scallions.

Recipe Notes

Pepper is the main spice ingredient. If you want to cut down on heat, reduce the chillies. 
Do not overcrowd the mushrooms in the pan. Since this is a sauté fry make sure not to over cook it. Let it be slightly crisp but soft to bite.