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Mangai Urgai | Instant Raw Mango Urgai
Finely diced mangoes marinated in red chilli powder, fenugreek powder and sesame oil.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2
Ingredients
- 1 Cup Mangai | Raw Mango
- 3 tablespoon Nalennai | Sesame oil
- ¼ teaspoon Kadugu | Mustard Seeds
- ⅛ teaspoon Manjal Podi | Turmeric Powder
- ¼ teaspoon Perungayam | Asafoetida
- 1 teaspoon Milagai Thool | Red Chilli powder
- ¼ teaspoon Venthaya podi | Fenugreek powder
- Salt as needed
Instructions
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Peel and finely dice the raw mangoes. Set aside.
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In a Kadai | Pan, add oil. Once it is hot, add the mustard seeds and let it splutter.
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Reduce the flame to low and start adding the other ingredients; Perungayam, Milagai thool and venthaya podi resp.
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Pour this tempering over the diced mangoes. Add salt and mix well. Check for seasoning and adjust.
Recipe Notes
- Make sure the there is slightly more oil in the Urgai. This helps in extending the shelf life.
- Adjust the amount of red chilli powder as per your taste. Also, as the urgai rests, the seasoning seeps into the mango well and it absorbs the seasoning. This is very essential.