Go Back
Print
Green Uthappam

Green Uthappam - Dosa topped with Spring onions and fresh herbs

Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. 

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 no's
Author Nisha

Ingredients

Toppings

  • 2 tablespoon Spring Onions, finely chopped
  • 2 tablespoon Mint leaves, finely chopped
  • 2 tablespoon Coriander leaves, finely chopped
  • ½ tablespoon Green chillies, finely chopped
  • Salt (as needed)

For Dosa

  • 5 Ladle Dosa Batter as needed
  • Oil for cooking

Instructions

  1. Mix all the ingredients under topping. Add salt and mix well. Keep aside. 

  2. Heat the tawa or griddle on medium high heat. To check if the tawa is hot enough, sprinkle some water and it should sizzle immediately and the droplets should skitter.  

  3. Slightly grease the tawa with oil. Pour the batter and spread it quickly in a circular fashion and make it slightly thicker than the regular dosa. Immediately sprinkle the prepared topping and you can press it slightly using the spatula. Cover and cook. 

  4. Once the top-side gets cooked and the bottom is browned (golden brown), remove the dosa from the tawa. 

Serving

  1. You can serve this with chutney or sambhar or Milagai podi. 

Recipe Notes

  1. The ingredients mentioned under topping is a sample. You can substitute or add any kind of herbs and give it your own twist. 
  2. The amount of topping depends on one's personal choice. Fill the dosa as much as you like. 
  3. Reduce the amount of chillies because gives a spicy bite. Instead you can add red chilli powder if you cannot handle it. Or omit completely. 
  4. Spread the batter slightly thicker than the regular dosa. This helps in holding the toppings properly.