Veggies like carrot, beans, potato and cauliflower can be added. Its your choice. Mint leaves gives a warm taste to the pulav. You can add this to all pulav types. Soaking the rice helps in cooking it faster. Also some rice qualities tend to retain water at the bottom of the vessel while cooking in a pressure cooker. Soaking prevents retaining water at the bottom of the vessel when cooked in a pressure cooker. To avoid this, soak it before you cook. For normal everyday cooking, soak it for 10 minutes. Covering will ensure in retaining the flavour and it will be fully absorbed by the rice.
Veg Pulao | Pilaf https://themagicsaucepan.com/main-course/pulav-briyani/veg-pulao-pilaf