aadi perukku

This page lists all the recipes that are made during the Tamil festival - Aadi perukku or pathinettam perukku. Aadi perukku is a Tamil Hindu festival that usually occurs in the last or first week of August.

Normally people make variety rice or kalanda sadam ( translated as mixed rice) with avial or mor kuzhambu as a side dish. There is also payasam or akkaravaisal or kalkandu sadam as dessert and vadai.