Looking for alternatives for simple roti & parathas ? Did you know gram flour can be used in a lot of Indian dishes ? Try this besan masala roti - made of gram flour also known as besan in hindi, a staple in Haryana, a northern state in India. A gluten free option is also available. Read the post for knowing more options.
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Besan masala ki roti origin
Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its locally available ingredients and produce. They are interlaced with their regular meals and it is not complete without them. Besan ki masala roti is from the Haryana state in northern India. Haryana is also called the "Land of rotis" as it is more common in the local cuisine than any other state. Also rich in agriculture and cattle, it has enormous production of diary. Butter, ghee, milk and curd are in abundance.
General substitutions and variations
Generally, we add wheat flour (atta) in all our rotis. The gluten helps in easy rolling of the dough and gives a softer roti.
In the original recipe, I have used 1:1 ration of besan : wheat flour. You can also use 1 : 0.5 ratio. Be gentle while you roll as it might break. The dough will not be pliable nevertheless it is so tasty.
You can also use finely milled chickpea flour instead of besan flour to make besan masala roti.
You can avoid yogurt from the recipe and you will need a bit more water to knead the dough.
FAQ
Yes, you can completely omit wheat flour. To make it gluten free, you can use cooked and mashed plantain or potatoes or even sweet potatoes in this recipe. This helps in binding and the dough will be pliable.
If you are using the belan (rolling pin), roll it gently. If that doesn't work, Keep the dough in between two parchment papers or any non sticky surfaces and gently pat them into a disc, as thin as possible.
Side dishes that go with Besan Masala Roti
Looking for alternatives for simple roti & parathas ? Did you know gram flour can be used in a lot of Indian dishes ? Try this besan masala roti - made of gram flour also known as besan in hindi, a staple in Haryana, a northern state in India. A gluten free option is also available. Read the post for knowing more options.
- 1 cup besan (gram flour)
- 1 cup atta (whole wheat flour)
- ½ teaspoon turmeric powder
- 1 teaspoon ajwain (caraway or carom seeds)
- 1 teaspoon salt
- ½ cup curd | yogurt (optional)
- Water to knead
- ½ teaspoon red chilli powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 1 tablespoon Ghee
Add the flour, salt, ajwain and turmeric powder in a mixing bowl. Mix well. Add the curd, and then sprinkle water little by little to form a slightly firm dough. Rest it for about 20 minutes.
Mix all the ingredients mentioned under masala filling and keep aside.
Take the rested dough and divide into 8 portions. Take a portion and flatten it slightly. Dust some flour on the rolling surface (minimum flour as needed) and some on top of the dough. Roll it out into a small disc (approx 3 cm).
Brush the surface with ghee and sprinkle the masala filling evenly. Then you can fold this into a triangle or a circle.
(1) For triangle:
Fold it into half. Fold again from one side to another to for a triangle. Refer the stepwise pic. Now roll the folded triangle as thin as possible.
(2) Start rolling the disc into a cylinder with the stuffed masala inside.
Heat the griddle | tawa on medium heat. Once it is hot, place this on the tawa. In 10-15 sec flip it. Apply some ghee on top and then again flip it and apply ghee on other side. Now cook both sides until brown spots appear and it may slightly puff.
Follow the same procedure with the remaining dough.
Serve it immediately with a spicy side or a simple yogurt.
- Besan has a tendency to stick.
- Do not fill the entire roti with the masala. It may be difficult to fold and roll it out. Start from the centre and spread it out. Also apply as much masala as you want.
Calories mentioned are for 1 medium sized roti and are approximate values.
Steph K says
its locally available ingredients and produce.
Diya says
Just made these Rotis today . Turned out well , was a bit dry though . But it was delicious none the less. Thanks
ROBYN says
Wow, the rotis look so soft! I'm so going to try out this recipe soon. 🙂
Nisha says
🙂 Do try it out and let me know!
vaishali sabnani says
This is anither roti that we did for Icc..very nice one. Super clicks as always.
Suma Gandlur says
Same pinch, I too made the same. Love the shape of your rotis.
Usha says
Mouthwatering masala roti. It must have tasted very good. Flavorful masala is very tempting. Nice presentation
Chef Mireille says
they got shaped so perfect
Pavani N says
That is such an interesting and delicious roti.
Archana Potdar says
Pass the plate over Nisha I need to taste these before they disappear.
Srivalli says
Love your roti's shape and your presentation...great breakfast to have Nisha..
Harini-Jaya R says
Very flavorful breakfast. But I don't mind having them for lunch/snack or dinner too!
Gayathri Kumar says
There are so many masala rotis today. You have done it perfect...
Nalini's Kitchen says
Delicous looking besan masala roti..I made this one for ICC,love the shape of the roti.
The Pumpkin Farm says
the chilly and onion sitting on top made me slurp...its beautifully presented
Varadas Kitchen says
Love the shape of the roti. Beautiful pictures.
Nivedhanams Sowmya says
so beautifully done... lovely shapes and looks perfect for lunchbox!!
Priya Suresh says
Love the shape of ur masala roti, no wonder masala roti is the star of today's BM..looks beautiful.
Jayanthi Padmanabhan says
these masala rotis would be perfect for weekday lunches also.. easy and tasty